Maybe some people are wondering whether to use salted peanut shell or roasted shell nuts? According to the experience and advice of the people of the origin: We should use the product of roasted cashew nuts with silk shell. Why?
Maybe some people are wondering whether to use salted peanut shell or roasted shell nuts? According to the experience and advice of the people of the origin: We should use the product of roasted cashew nuts with silk shell. Why?
Simplicity cashew shell shell look though not eye-catching, but it's raw, so the taste is overwhelming.
Cashew nuts are peeled silk: this type is extremely eye-catching, white, fine. But to be pure white semi-like, people have to handle cashew nuts through many steps: HAUG, DRY, ROTATE, RANG ... some places bleached again. It should be the characteristic fragrance of cashew nuts, the taste is significantly reduced, not as rich as silk cashew nuts, brittleness is not equal. Often people will use preservatives for a while for this shelled cashew nuts.
Cashew nut after harvest has dark brown shell, when the shell is removed new yellow white. When using cashew nut shell to process often salty, fatty fat of pure cashew nuts, delicious, richer, so many people love roasted peanut shell salt.
Although silk shells do not make the appearance of cashew nuts more palatable, silk shells have many other uses. First of all, the taste of the crust mixes with the salty taste of salt and the sweetness of the kernel. The characteristic flavor of this shell is very difficult to describe 99.99% of the rate that it will fascinate taste. Cashew nuts are crispy and crispy, the original taste of cashew nuts remains the same, no loss of quality during processing. Hold on for longer. Feeling both eating and peeling is preferable to much more than pre-peeled.
Therefore, we recommend using salted peanuts. Feel free to contact us for instant roasted cashew nuts and fragrant silk scones - delicious - greasy on each taste, and extremely good for your health and the whole family.